Glossary

A measurement or calculation that combines temperature and humidity data to assess the level of heat stress experienced by plants in an indoor farming environment.

The variety of genetic traits and characteristics within a plant species. Maintaining genetic diversity is essential for resilience and adaptation to changing environmental conditions.

The ratio of useful energy output to the energy input in an indoor farming system. Energy-efficient practices and technologies reduce energy consumption and costs.

Plant varieties that have adapted to withstand periods of limited water availability and can thrive with minimal irrigation or rainfall.

A hydroponic system where plant roots are partially submerged in a shallow nutrient solution flowing continuously along a trough or channel.

Fertilizer formulations designed to gradually release nutrients over an extended period, providing sustained nutrition to plants in indoor farming systems.

The total amount of greenhouse gas emissions, primarily carbon dioxide, generated by an individual, organization, or product throughout its life cycle. Indoor farming can contribute to reducing carbon footprints by minimizing transportation and resource use.

The biological process of breaking down organic waste materials, such as crop residues or food scraps, in the absence of oxygen to produce biogas and nutrient-rich digestate.

A vertical aeroponic system consisting of stacked trays or columns where plant roots are suspended in air and misted with nutrient-rich water.

Environmental factors, such as temperature extremes, drought, or salinity, that can negatively affect plant growth and productivity.