Glossary Terms

The process of watering plants with plain water before harvest to remove excess nutrients or chemicals, resulting in a cleaner and better-tasting final product.

A measure of the impact of human activities on the environment, including resource consumption, waste generation, and greenhouse gas emissions. Indoor farming can help reduce ecological footprints by optimizing resource use.

Light that is evenly distributed and scattered, typically achieved through light diffusing materials or fixtures. Diffused light helps ensure uniform plant growth and minimize shadows.

Decomposed organic matter, such as plant material or food scraps, that is rich in nutrients and used as a natural soil amendment or fertilizer.

Practices and measures implemented to prevent the introduction and spread of pests, diseases, or pathogens in an indoor farming environment.

The process of providing air circulation or oxygenation to the roots of plants, which is crucial for their respiration and nutrient uptake.

The process of using worms, typically red wigglers (Eisenia fetida), to decompose organic waste and produce nutrient-rich worm castings (vermicompost) for use as a natural fertilizer in indoor farming.

A measurement of the concentration of dissolved substances, including minerals and nutrients, in a liquid. TDS is often used to monitor the strength of nutrient solutions in hydroponic systems.

A farming approach that aims to minimize negative impacts on the environment while maximizing resource efficiency and long-term viability. It focuses on practices that conserve water, reduce waste, and promote soil health.

A young plant that has recently germinated from a seed and developed its first set of true leaves. Seedlings are typically nurtured in controlled environments before being transplanted into larger growing systems.